• 1 – 8 oz. Cream cheese softened
• 1 Pint small curd cottage cheese
• 2 egg yolks
• 1 T. sugar
• 1 tsp. vanilla

Mix filling ingredients well. Pour half the batter into a 13x9” greased baking dish. Drop filling by spoonfuls over batter, spreading it out as much as possible with a knife. The filling and batter will mix slightly. Pour remaining batter on top. Cover and refrigerate overnight. In morning, bring dish to room temperature, then bake uncovered at 350 degrees for 1 hour until puffed and golden brown. Cut into serving portions and serve with any kind of syrup and sour cream or serve with a blueberry sauce. Serves 6-8.